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Waiters Tell All: Tales from the Other Side of the Table
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Displaying comments 1 to 2 out of 2
| ChasingPre | |
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oh, waitressing. i've worked 3 resturant jobs and it's never been simple. a few things to add: -in majorly corporate eateries, make sure you know WHEN the regional boss is visiting or "going to drop by." then, be on your best behavior. -no matter how much you hate one of your tables, never fool with their food. how would you like it? -when serving a large tray of food (you know, the ones that you have to carry over your shoulder), make sure you have someone to back you up, because it could lead to spilling everyone's dishes all over them. -Learn from your veteran employees what you can and can't get away with before trying anything risky, like accepting a disguised drink from the bartender. |
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| muzzon | |
| Good | |
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