“You have to smile. I’m serious, a server has to smile all the time when on the restaurant floor. The restaurant is a stage and the staff is the actors, so smile like you’re performing. This will make your audience happy, and a happy audience leaves a bigger tip.” Heather, New York City

“The trick is to appear very genuine and concerned the whole time. Always write a little thank-you note on the bill. If you’re overwhelmed and can't get to a table, just smile, apologize and tell them you’ll be with them in a few minutes. Throw in a free drink if necessary; they have to feel like you care.” Jen, San Diego

“Even if it’s not busy, look busy in front of your customers. They tip better if they feel like you’re working hard for them.” Pallavi, Carson City, Nevada

“Two words: smile and nod. Your table is going to ask for ridiculous things. Whether it’s cheeseburgers without cheese, dairy-free ice cream sundaes or complimentary salt and pepper shakers, just keep smiling and nodding. They’re ridiculous, but if you tell them that, the only the only thing that will change will be your tip size.” Brett, Austin, Texas