Host—No tip necessary, unless you want a better table, in which case tipping the host when you arrive could help.
Waiter—15-20% of the bill before tax
Busboy—You don’t need to tip because the server will share his or her tips with the bus staff. If they are very helpful though, you can ask the server to give them extra (which you provide, obviously).
Sommelier—20% of your wine bill before tax if he or she helps you choose wine for your dinner.
Bartender—15-20% of bar bill, or $1 per drink. If the bartender gives you a free round, give him a generous tip.
Coat check—no tip unless coat check is free, then $1
Washroom attendant—no tip unless they go above and beyond
Valet—$2 per car
Salons
You love the person who cuts your hair. In fact, you love the whole salon for making you look so dang good when you go there, so what’s the best way to show them how much you care? Krajchir and Rosten explain:
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| bruinla | |
| This article is such a great help! I'm always stuck when it comes to tipping people. I never know how much is appropriate and it feels so awkward, especially when it comes time to hand someone their tip. Any tips on what to say to the person? Do I just say "here" and hand them the money? | |
| cagney | |
| What about a pizza delivery person? I've always been told $1, but I'm not sure if that's enough. Any thoughts? | |
| secondfloorgirl | |
| One service area not mentioned - ski instructors. Parents should be ready to tip if they know their child is difficult, the child took multiple days of lessons with the same instructor, is a beginner or very advanced, or the instructor really put in extra time or effort. As little as $5 is perfectly acceptable for a day's lesson. If your child is in lessons every week all season, a larger amount or a gift is appropriate. | |