(NOT) Freaked Out, have fun at your dinner and let me know how it goes. I'd love to hear from you - this is what makes my job fun.

With over 30 years of experience in the food industry, Luce's infectious love for cooking and teaching inspires home cooks to reach for new creative heights in their kitchen while keeping food simple and delicious. Luce studied regional cuisine in Tuscany, Italy and has been instructing for the last several years at Williams-Sonoma in Santa Barbara, CA and privately throughout California.