Twist
A strip of a fruit’s peel twisted in the middle and added to a drink as garnish.

Zest
Garnish made from the skin or peel of a lemon, orange or lime. To create zest, use a special tool called a zester that has little teeth at its top. Savvy Tip: If you don’t have a zester on hand, use the finest sized grater you have in your kitchen.

HOW TO OPEN A BOTTLE OF WINE
A cork is a cork, of course, of course. But not all corkscrews are alike. To remove a cork, first take off the seal at the top of the bottle. Push the screw part of your corkscrew into the cork, and twist until the spiral of the screw is completely inside the cork. If you have a corkscrew that has levers on either side, push these levers down and the cork will pop up. If you have an old-fashioned corkscrew with no levers, hold the bottle firmly in place between your body and an arm or have someone else hold it for you. Gently rock and pull the top of the screw back-and-forth until the cork pulls all the way out.