Basic Cooking Terms & Tips for the Cooking Inept
Is the kitchen the least used room in your place? You’re not alone! Use our guide and you’re sure to impress your friends and family by throwing around cooking terms like “blanching” and “searing” with abandon.
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Displaying comments 1 to 2 out of 2
| Alliekat03 -- los angeles | |
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You could buy a meat thermometer. They aren't too expensive, and all you have to do is poke it into the meat, which is much easier and makes for better presentation.
| NYNatalie | |
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Does anyone know a good way to tell if meat is done cooking, beyond just cutting it in a million pieces to make sure nothing's raw (which is what I do now... makes for terrible presentation when I have dinner parties.) :)
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