1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place the cut sweet potatoes into a microwave-safe dish with the water. Cook on in the microwave for 5 minutes on full power. Drain off liquid, and toss with Italian seasoning, lemon pepper, salt, pepper, and olive oil. Arrange fries on a baking sheet in a single layer.
3. Bake for 30 minutes, turning once, or until fries are crispy on the outside.
Recipe courtesy of allrecipes.com, submitted by Erika.
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|i made these sweet potato fries (i have never tried sweet potato before) and they turned out great! the only thing i would recommend is not making too many because otherwise they can be overwhelming.|
|Sweet potato fries are great. I do agree with asya. These are not like your regular french fries. Depending on how big your make them, you won't need that many to be satisfied.|
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