This colorful cocktail was created in 1992 by Andreas Noeth, head bartender at the Mark Hotel in New York City. Andreas’s cocktail, the Passioné, is still a huge hit at the Mark Hotel, and we think it will be a hit at your house, too.

Makes one cocktail.

Ingredients
1 ½ ounces Alizé Passion brandy
½ ounce Chambord
6 ounces champagne
4 ounces freshly squeezed orange juice
10 raspberries

Fill a large goblet with ice cubes. Pour in the brandy, Chambord, champagne, and orange juice. Stir to blend well. Add the raspberries and stir again. Serve at once.


Reprinted by permission from New Classic Cocktails by Gary Regan and Mardee Haidin Regan. Photography by Lisa Koenig. Published by John Wiley & Sons, Inc. Copyright © 2002 by Gary Regan and Mardee Haidin Regan. All rights reserved. Photo © istock/arsat.