Avocado, Brie, and Bacon Wraps







Ingredients
6 slices thick-cut bacon
2 teaspoons whole-grain mustard
¼ cup extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 handfuls baby spinach leaves
1 ripe avocado, pitted, peeled and sliced
4x 9-inch Mediterranean Herb Flour Tortillas
5 oz. ripe Brie, sliced
Salt and freshly ground black pepper
Cranberry-and-onion chutney or cranberry sauce, to serve

Makes 4 Serves 4

Directions
1. Preheat the broiler to medium.

2. Put the bacon on the broiler pan and broil for 3-4 minutes per side or until cooked and the fat is golden and crisp. Drain on paper towels and cut into pieces with scissors.

3. Put the mustard, olive oil and lemon juice in a small bowl. Add salt and pepper to season and whisk to make a dressing.