Ingredients

  • 5 potatoes
  • 1 pound bacon
  • 2 stalks celery
  • 4 small green onions
  • 12 stuffed green olives
  • 5 radishes
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice


1. Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes. Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
2. Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. Serve and enjoy!

Recipe courtesy of allrecipes.com, submitted by Lawrence Fay.


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