Make this recipe and you’ll be transported to “Margaritaville.” It’s that good!


2 ounces tequila
1 ounce Cointreau
1 ounce orange juice
¼ mango slice (peeled)
1 scoop mango sorbet
mango slice, for garnish

Combine the ingredients in a blender with ¾ cup ice and blend until smooth. Pour into a glass. Garnish with a mango slice.

Reprinted by permission from 101 Margaritas by Kim Haasarud. Photography by Alexandra Grablewski. Published by John Wiley & Sons, Inc. Copyright © 2006 by Kim Haasarud. All rights reserved.