Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons water
  • 2 cloves garlic, peeled and chopped
  • Ground black pepper to taste
  • 4 pounds beef tri tip, cut into 1/2 inch slices


Directions
1. In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate. Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade. Wine Tip: Try with a red wine like Cabernet Sauvignon or Syrah.

Recipe courtesy of allrecipes.com, submitted by Erika.


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