3. Mix the mayonnaise and curry paste together and spread over the chapattis. Stir the cashew nuts into the rice and then put a quarter of the rice mix on each chapatti and top with mango slices and watercress. Roll up firmly to enclose the filling and cut in half to serve. If the wraps are to go, wrap in plastic wrap and pack in a cooler.

Reprinted with permission from Wraps by Jennie Shapter, copyright © 2007 by Ryland Peters & Small, published by Ryland Peters & Small.

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