i got this recipe from creamcheese.com and theres more where this came from

8 oz. bow tie pasta, uncooked
1 cup broccoli florets
1 cup sliced carrots
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cubed
3/4 cup fat-free milk
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/4 cup chopped green onions
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder

PREPARE pasta as directed on package, adding broccoli and carrots to water during last 5 minutes of cooking time. Drain.
MIX cream cheese, milk, grated topping, onions and seasonings in large saucepan; cook on low heat until cream cheese is melted and mixture is well blended, stirring frequently.
ADD pasta and vegetables; toss lightly.