Summer just ended and fall just started. Here is a great recipe that incorporates produce from each season. Ratatouille is a blend of colorful produce that is complimented nicely by the sweet and bold taste of KRAFT CATALINA Salad Dressing. This medley of zucchinis, tomatoes, eggplants, onions and sweet bell peppers is a great way to welcome the fall season and say farewell to the warm days of summer. For the complete list of ingredients visithttp://snagwiremedia.com/ratatouille/


What You Need

1 small eggplant, cut into 1/2-inch pieces

1/2 tsp. salt

1/2 cup KRAFT CATALINA Dressing, divided

4 small zucchini (about 3/4 lb.), cut in half lengthwise, sliced

4 cloves garlic, minced

1/3 cup chopped fresh basil

Make It

HEAT 1/4 cup dressing in large nonstick skillet. Add eggplant; cook and stir 6 to 7 min. or until softened and browned. Spoon eggplant to side of skillet. Add 3 Tbsp. of the remaining dressing, peppers, zucchini, garlic and onions to center of skillet; cook and stir 3 to 5 min. or until vegetables are tender. Spoon to side of skillet. Add remaining dressing and tomatoes; cook and stir 3 min. Mix vegetables and tomatoes; cover. Cook on low heat 15 to 20 min. or until vegetables are very tender, stirring occasionally.